Non-GMO

(1st three photos) The Indonesian White Guava, also known as the White Indonesian Guava, is a variety of guava (Psidium guajava) that is native to Indonesia. Like other guava plants, it is a tropical fruit-bearing tree or shrub.

The Indonesian White Guava is known for its white or pale yellow flesh, which differentiates it from other guava varieties that typically have pink or red flesh. The fruit is usually round or slightly oval in shape and has a greenish-yellow skin when it is ripe. It has a sweet and aromatic flavor, making it a popular choice for eating fresh or using in various culinary applications.

The Indonesian White Guava tree can reach a height of around 20 feet (6 meters) and has glossy, dark green leaves. it produces small, white flowers that develop into the fruit. This variety is well-suited for tropical and subtropical regions, thriving in warm climates with regular watering and well-drained soil.

The Indonesian White Guava is appreciated for its unique flavor and is often enjoyed as a refreshing snack, used in desserts, or turned into juices and preserves.

(2nd two photos) The Ruby Supreme Guava is a variety of guava (Psidium guajava), a tropical fruit-bearing tree or shrub. It is known for its distinctive red or pink flesh, which sets it apart from other guava varieties. The Ruby Supreme Guava tree typically reaches a height of 10 to 20 feet (3 to 6 meters) and produces medium-sized fruit with a sweet and tangy flavor. The fruits are round or slightly oval in shape and have a green skin that turns yellow when ripe. When you cut open a Ruby Supreme Guava, you’ll find the vibrant red or pink flesh, often filled with small, edible seeds. It is a popular variety appreciated for its delicious taste and appealing color.