Non-GMO

The "Kaimana" lychee is a specific variety of lychee grown in Hawaii. It is known for its exceptional flavor and is highly regarded among lychee enthusiasts.

Hawaii-grown Kaimana lychees are typically medium to large-sized fruits with a rough, bumpy, and reddish-brown skin. When ripe, the skin may turn a deeper shade of red or maroon. The flesh of the Kaimana lychee is translucent, juicy, and delicately sweet, with a distinct floral and tropical flavor. It is often described as having a perfect balance of sweetness and acidity.

The Kaimana lychee is prized for its exceptional taste and is considered one of the finest varieties grown in Hawaii. It has gained a reputation for its high quality and popularity among locals and visitors alike. The fruit is typically enjoyed fresh, peeled, and eaten as is. Its unique flavor profile makes it a sought-after delicacy and a highlight of the lychee.