Non-GMO

(Pictured in first five photos) Yellow lilikoi, also know as yellow passion fruit or Passiflora edulis f. Flavicarpa, is a variety of passion fruit with a distinctive yellow or golden skin when ripe. Lilikoi is the Hawaiian name for passion fruit, and the yellow variety is particularly popular in tropical regions like Hawaii.

Yellow lilikoi has a round to oval shape, and its outer skin is smooth and wrinkled when fully mature. Inside, it contains a jelly-like pulp that is filled with small, edible seeds. The flavor of yellow lilikoi is tangy, proposal, and sweet, with a delightful fragrance. Many people enjoy consuming the pulp directly, using it in desserts, making refreshing beverages, or incorporating it into sauces and dressings.

This variety of passion fruit is known for its vibrant color, juiciness, and tropical taste. It is commonly grown in warm climates where passion fruit thrives, such as Hawaii, Brazil, and other tropical regions around the world.

(Pictured with Yellow Lilikoi in 6th and 7th photos) Purple lilikoi, also known as purple passion fruit or Passiflora edulis, is a variety of passion fruit with a deep purple or purplish-black outer skin when ripe. It is a common and widely recognized variety of passion fruit found in many regions.

The purple lilikoi has a round to oval shape and a slightly wrinkled or dimpled appearance on its outer skin. When you cut it open, you will find a vibrant orange-yellow pulp filled with small, edible seeds. The pulp has a tart and sweet flavor, offering a combination of tropical and citrus notes.

Purple lilikoi is popularly used in various culinary applications. The pulp is commonly scooped out and enjoyed on its own or used as an ingredient in desserts, drinks, and sauces. It adds a tangy and refreshing element to recipes and is a sought-after fruit for its unique taste.

This variety of passion fruit, like other passion fruit varieties, thrives in warm climates and is cultivated in many tropical and subtropical regions worldwide. Its distinctive purple appearance and flower make it a beloved ingredient in both culinary and beverage preparations.