Non-GMO

Hawaiian Solo

The Hawaiian Solo papaya, also known as the Kapoho Solo papaya, is a specific variety of papaya that is commonly grown in Hawaii.

The Hawaiian Solo papaya is a medium to large-sized fruit, known for its elongated shape. It typically weighs between 1-3 pounds when fully ripe. The skin of the papaya starts off green when unripe and gradually turns yellow-orange as it ripens. The flesh of the Hawaiian Solo papaya is a vibrant orange color, and it has a sweet and juicy taste.

The Hawaiian Solo papaya is highly valued for its excellent flavor and texture. It is known for its smooth and creamy consistency, making it a delightful fruit to eat fresh. The sweet and tropical flavor of the fruit is often likened to a mix of melon, mango, and citrus notes.

These papayas are often enjoyed as a refreshing snack, incorporated into fruit salads, used in smoothies or juices, and can even be used in various culinary applications such as salsas, sauces, and desserts.

The Hawaiian Solo papaya is well-suited for cultivation in the Hawaiian islands due to its ability to thrive in warm and tropical climates. It is a popular choice among local farmers and consumers in Hawaii due to its superior taste and suitability for local growing conditions.

Ruby Papaya (pictured in first four photos)

The Ruby papaya tree is a tropical fruit tree that can grow up to 20 feet in height. It has a single trunk with large, palmate leaves clustered at the top. The tree produces large, oblong-shaped fruits that can weigh several pounds.

The most distinctive feature of the Ruby papaya is its flesh, which has a deep red to orange color. The ripe fruit has a sweet and tropical flavor with hints of melon and strawberry. The flesh is smooth and succulent, making it a popular choice for fresh consumption, smoothies, and fruit salads.

Ruby papayas are also known for their nutritional value. They are rich in vitamins A, C, and E, as well as dietary fiber and antioxidants. They are believed to have various health benefits, including supporting digestion, boosting immunity, and promoting skin health.

Overall, the Ruby papaya is a delicious and nutritious tropical fruit, cherished for its vibrant color, delightful flavor, and potential health benefits.

Strawberry Papaya

Strawberry papaya is a particular variety of papaya known for its smaller size, reddish-orange skin, and sweet, tropical flavor. Here's some information about the strawberry papaya:

Strawberry papaya trees are tropical fruit trees that can reach a height of about 10 to 12 feet. They have a single trunk with large, deeply lobed leaves clustered at the top. The tree produces oblong-shaped fruits that are generally smaller compared to other papaya varieties.

The skin of a ripe strawberry papaya is usually a vibrant reddish-orange color, resembling the hue of strawberries, hence the name "strawberry papaya." The flesh of the fruit is a contrasting bright orange color, and it has a sweet, tropical taste with notes of melon and strawberry, giving it a delightful flavor profile.

Strawberry papayas are known for being juicy and smooth in texture, making them enjoyable to eat fresh. They can also be used in a variety of culinary applications such as fruit salads, smoothies, desserts, and salsas.

Similar to other papayas, strawberry papayas are a good source of vitamins A and C, dietary fiber, and antioxidants. They are also low in calories, making them a healthy choice for a sweet and refreshing snack.

Sunrise Papaya (pictured in 5th photo)

The Hawaii Sunrise papaya is a medium-sized fruit that typically weighs around 1-2 pounds when fully ripe. The skin of the papaya is usually green when unripe, gradually transitioning to a yellow-orange color as it ripens. The flesh of the Hawaii Sunrise papaya is a vibrant orange color, and it has a sweet, tropical flavor.

One notable characteristic of the Hawaii Sunrise papaya is its resistance to the papaya ringspot virus, a common disease that affects papaya plants. This resistance has made the Hawaii Sunrise variety a popular choice for commercial cultivation in Hawaii and other regions affected by the ringspot virus.

The Hawaii Sunrise papaya is known for its juicy and smooth-textured flesh, making it enjoyable to eat fresh. It is also a versatile fruit that can be used in various culinary applications, including fruit salads, smoothies, desserts, and savory dishes.

Watermelon Papaya

Watermelon papaya, also known as Red Lady papaya or Formosa papaya, is a specific variety of papaya known for its unique appearance and sweet flavor. Here's some information about the watermelon papaya:

Watermelon papaya is named for its visual resemblance to a watermelon. The fruit is medium to large in size, typically weighing around 3-6 pounds when fully ripe. The skin of the watermelon papaya is smooth and thin, with a bright yellow to orange color. When cut open, the flesh of the fruit is a vibrant reddish-orange, resembling the color of a watermelon.

The watermelon papaya has a juicy and succulent texture, and its flavor is notably sweet with tropical undertones. Some describe its taste as a blend of papaya and watermelon, which contributes to its name. The flesh is often enjoyed fresh, either scooped out with a spoon or used in various culinary creations such as fruit salads, smoothies, and desserts.